Mediterranean Stokes Purple® Sweet Potato Salad with Meyer Lemon Dill Tahini | Frieda's LLC - The Branded Produce Company
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Ingredients
- Potato salad:
- 2 pounds Frieda's Stokes Purple® sweet potatoes, scrubbed and sliced into 1/2-inch rounds
- 1/2 Frieda's Meyer lemon, juiced
- 1 cup diced or thinly sliced red onion
- 1 pint Frieda's heirloom cherry tomatoes, quartered
- 1/2 cup thinly sliced fennel or celery
- 1 cup thinly sliced fresh basil
- 1/2 cup chopped fresh parsley
- 1 teaspoon salt
- Fennel leaves, for garnish
- Lemon dill tahini:
- 1 Frieda's Meyer lemon, juiced
- 1/2 cup fresh dill
- 1/2 cup tahini
- 1 clove garlic
- 1/2 teaspoon salt
- 1/4 cup water
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