Roasted Purple Sweet Potatoes w/ Tahini Dressing - Talley Farms Box

Ingredients

• Sides
• 2 lbs of purple sweet potatoes (3-4 medium potatoes)
• 1 tbsp avocado oil
• sesame seeds and sliced spring onion for garnish
• pinch of sea salt
• 2 tbsp white miso paste
• 3 tbsp tahini (almond butter also works)
• 3 tbsp rice vinegar
• 2 tbsp sesame oil
• 1 tbsp pure maple syrup
• 15 oz can chickpeas, drained and dried
• 1 tsp salt
• 2 tsp paprika
• Preheat oven to 425 F.
• In the meantime, prepare the dressing by mixing all the ingredients in a small bowl.
• Cut the roasted sweet potato lengthwise to expose the flesh. Drizzle with the miso tahini dressing, top with roasted chickpeas, sesame seeds, and green onions. Enjoy!
• Green Onions , Sweet Potatoes
• Fall Vegetable Sheet Pan Roast
• Persimmon Salad
• Ruth’s Pasta Broccoli Dish