Mediterranean Stokes Purple® Sweet Potato Salad with Meyer Lemon Dill Tahini

Name: Mediterranean Stokes Purple® Sweet Potato Salad with Meyer Lemon Dill Tahini
Ingredients: Potato salad:; 2 pounds Frieda's Stokes Purple® sweet potatoes, scrubbed and sliced into 1/2-inch rounds; 1/2 Frieda's Meyer lemon, juiced; 1 cup diced or thinly sliced red onion; 1 pint Frieda's heirloom cherry tomatoes, quartered; 1/2 cup thinly sliced fennel or celery; 1 cup thinly sliced fresh basil; 1/2 cup chopped fresh parsley; 1 teaspoon salt; Fennel leaves, for garnish; Lemon dill tahini:; 1 Frieda's Meyer lemon, juiced; 1/2 cup fresh dill; 1/2 cup tahini; 1 clove garlic; 1/2 teaspoon salt; 1/4 cup water

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Ingredients

Potato salad:
2 pounds Frieda's Stokes Purple® sweet potatoes, scrubbed and sliced into 1/2-inch rounds
1/2 Frieda's Meyer lemon, juiced
1 cup diced or thinly sliced red onion
1 pint Frieda's heirloom cherry tomatoes, quartered
1/2 cup thinly sliced fennel or celery
1 cup thinly sliced fresh basil
1/2 cup chopped fresh parsley
1 teaspoon salt
Fennel leaves, for garnish
Lemon dill tahini:
1 Frieda's Meyer lemon, juiced
1/2 cup fresh dill
1/2 cup tahini
1 clove garlic
1/2 teaspoon salt
1/4 cup water