Spaetzle and Bratwurst

Name: Spaetzle and Bratwurst
Ingredients: 1 cup all purpose flour; 1/2 teaspoon nutmeg, ground; 1/2 teaspoon salt; 1/4 teaspoon white pepper, ground; 2 eggs; 1/4 cup milk; 1 tablespoon olive oil; 2 tablespoons butter; 1 white onion, diced; 2 tablespoons parsley, chopped; 1/4 cup emmental cheese, grated; 4 Bratwurst sausages; Salt to taste; Pepper to taste

growingchefsontario.ca

Spaetzle is a German egg noodle pasta with a chewy, dumpling-like texture. It is fried afterwards and served as a side to the classic Bratwurst sausage!

Keywords

noodle
pasta
chewy
classic
german
dumpling-like
served
bratwurst
spaetzle
texture
fried
sausage

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