Ingredients
- Dinnerplate Sized Slab of Naan
- 3—5 sprigs Fresh Chopped Thyme
- Mozzarella Cheese (the gross wet ball one they sell at the store)
- Like, a handful Gorgonzola Cheese
- Olive Oil
- Enough to baste your naan
- 1 Bosc Pear
- 1 White onion
- Enough Coarse Salt to coat your naan
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