Pesto Peach Naan Pizza - alive magazine

Ingredients

• 2 cups (500 mL) arugula + more to garnish pizza
• 1 cup (250 mL) basil
• 1/3 cup (80 mL) almonds
• 1/3 cup (80 mL) grated Parmesan cheese
• Juice of 1/2 lemon
• 2 garlic cloves, minced
• 1/4 tsp (1 mL) salt
• 1/4 cup (60 mL) extra-virgin olive oil or camelina oil
• 1/3 cup (80 mL) balsamic vinegar
• 1 Tbsp (15 mL) honey
• 1/4 tsp (1 mL) cinnamon
• 2 naan flatbreads
• Grapeseed oil, for broiling naan
• 1 peach, peeled, pitted, and sliced
• 1/2 cup (125 mL) sliced roasted red pepper
• 3 oz (85 g) fresh mozzarella