Sweet Potato Latkes with Horseradish Sour Cream by glassofweinstein - FoodSocial

Ingredients

• 2 cups Sweet Potato
• 1 Shallot
• .25 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
• 1 Egg
• 1 tsp Kosher Salt
• .5 tsp Black Peppercorns, Ground Fresh
• .5 cup Vegetable Oil
• .25 cup Sour Cream
• 1 Tbsp Horseradish
• 1 Tbsp Green Onion (Scallion)
• .5 tsp Kosher Salt