Fish tacos
These easy crumbed fish tacos from our Let's Cook kid's cookbook are easy to make with the kids, super tasty and packed full of vegie goodness.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Nonstick skillet
- Stove
- Spatula
- Plate
- Paper towel
- Microwave
- Refrigerator
Ingredients
- 100 red cabbage
- 100 white cabbage
- 1 small carrot
- 1 green onion
- ¹⁄³ cup whole egg mayonnaise
- 8 small firm skinless boneless fish fillets (500g) (see tip)
- ½ cup plain flour
- 2 teaspoons Mexican spice mix
- 2 eggs
- 1 cup mixed grain breadcrumbs
- 2 tablespoons olive oil
- 8 regular white corn tortillas
- sliced avocado, fresh coriander leaves and lime halves, to serve
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