This Easy Fish Tacos Recipe is in My Weekly Meal Rotation!
Looking for a fresh, easy recipe to whip up for dinner? I make these fish tacos every week for my family, they're super delicious & even gluten-free!
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Plate
- Paper towel
- Serving platter
Ingredients
- 1 pound fresh cod fish (or 4 fist-sized chunky filets - wild caught preferred)
- 5 raw extra jumbo shrimp (or more if preferred)
- 4 slices uncured bacon (+ bacon fat once cooked)
- 1 cup frozen or fresh corn
- 1/2 cup jasmine rice
- 8 white corn tortillas (or more, if desired)
- 1 1/3 cup mini peppers (or 2 small bell peppers)
- 5 tablespoons extra virgin olive oil
- 1 heaping tablespoon bacon lard
- 1/2 teaspoon cumin
- 1/2 tablespoon paprika
- cracked pepper (sprinkle as desired)
- cracked sea salt (sprinkle as desired)
- hot sauce (I love Grumpy Old Mark's Curse of Dracula Hot Sauce)
- 1 large jalapeño (sliced)
- 1 avocado (sliced)
Ready to cook this?
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