Creamy Hummus. Rules and Recipe
Ingredients - 250 g of Chickpeas cookedCooled chickpeas - 250 g of TahinaLight tahini - 200 ml of WaterCold water - 1/2 lemon Lemon juiceOr, more to your taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Mixing bowl
- Colander
- Pressure cooker
- Blender
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Garlic press
- Spatula
- Citrus press
- Airtight container
- Refrigerator
- Freezer
- Zip-top bag
- Ladle
- Spoon
- Cheesecloth
- Fine-mesh sieve
- Kitchen timer
- Pot
- Kitchen towel
Ingredients
- Chickpeas cooked: 250 g of
- Tahina: 250 g of
- Water: 200 ml of
- Lemon juice: 1/2 lemon
- Salt: 1 tsp. of
- Garlic: 1 clove of
- Cumin powder: 1/2 tsp. of
