Creamy Hummus • IINH

Ingredients

• 1 x 400g tin chickpeas 250g drained weight or 250g cooked dried chickpeas
• 15 g garlic finely chopped (1 clove)
• ½ tsp ground cumin
• 60 g light tahini 3 tbsp
• 2 tbsp lemon juice 1 small lemon
• 120 - 150 ml ice cold water
• ¼ tsp Himalayan salt and freshly ground pepper
• 1-2 tbsp extra virgin olive oil
• 1 tbsp toasted pinenuts *opt