Creamy Hummus. Rules and Recipe
Ingredients - 250 g of Chickpeas cookedCooled chickpeas - 250 g of TahinaLight tahini - 200 ml of WaterCold water - 1/2 lemon Lemon juiceOr, more to your taste
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Ingredients
- Chickpeas cooked: 250 g of
- Tahina: 250 g of
- Water: 200 ml of
- Lemon juice: 1/2 lemon
- Salt: 1 tsp. of
- Garlic: 1 clove of
- Cumin powder: 1/2 tsp. of
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