Slow-Roasted Black Cod with Red Chermoula recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/4 bunch cilantro, leaves and stems separated, stems finely chopped
• 1 Fresno chile, seeded if desired, finely chopped
• 1 garlic clove, finely grated
• 1/4 cup olive oil
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon honey
• 1/4 teaspoon ground allspice
• 1 tablespoon Sherry vinegar or red wine vinegar, plus more for drizzling (optional)
• 1 1/2 pounds skin-on black cod or cod fillet
• 2 pints Sun Gold or other cherry tomatoes, divided
• Kosher salt, freshly ground pepper