Shellfish Boil with Spicy Green Dipping Sauce recipe for managing PCOS and pregnancy on Fertility Ch
Recipe by /contributors/rick-martinez With a mega-flame and a gargantuan pot, you can cook an ocean's worth of seafood in a fraction of the time it would take on the stovetop—without stepping foot...
Ingredients
- 1 pound thick-cut smoked bacon, cut into 1" pieces
- 3 large onions, chopped
- 2 large fennel bulbs, chopped
- 1 750 ml bottle dry white wine
- 1 cup kosher salt
- 16 ounces chili-garlic sauce
- 1 cup Old Bay seasoning
- 4 pounds medium red-skinned potatoes
- 3 (1 1/2 –2-pound) live lobsters
- 2 pounds mussels, scrubbed, debearded
- 24 littleneck clams, scrubbed
- 6 ears of corn, husked, cut in half
- 2 pounds head-on, shell-on jumbo shrimp
- 4 serrano chiles, finely grated
- 1 tablespoon finely grated lime zest
- 1/2 cup fresh lime juice
- 1/2 cup grapeseed oil
- 3 tablespoons distilled white vinegar
- 1 teaspoon sugar
- 1/4 cup finely chopped fresh basil
- 1/4 cup finely chopped fresh mint
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