CURRIED ROTI JALA
Try out this traditional Malaysian recipe that combines delicate crepes made from a blend of flour, eggs, and coconut milk, with a bold and flavorful curry sauce infused with aromatic spices.
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 or 160g Eggs
- 1 cup or 240g Coconut Milk
- 2 cups or 480g Water
- 1/4 cup or 60g Canola Oil
- 1½ cups or 200g Plain Flour
- 1/4 cup or 50g Rice Flour
- 1 tsp or 3g Salt
- 1 tbsp or 7g, McCormick® Curry Powder
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