Roti Jala (Malaysia National Day Edition) Recipe by Plated Asia
How to make Roti Jala – In a mixing bowl, sieve all-purpose flour, salt and turmeric powder. Whisk in egg, water and coconut milk until smooth.
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Cooking tools:
- Plastic water bottle
- Pointed knife
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Stove
Ingredients
- 240 g (2 cups) all-purpose flour
- 1 tsp salt
- 1 tsp turmeric powder
- 1 egg
- 250 ml (1 cup) water
- 250 ml (1 cup) coconut milk
- Cooking oil
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