Coconut Cream Yummy Cake

Coconut Cream Yummy Cake

master-recipes.com

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, in another large bowl, cream butter and sugar until light and fluffy. Combine the coconut milk, milk and...

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Cooking tools:

  • Mixing bowl
  • Hand mixer
  • Oven
  • Baking pan
  • Cooling rack
  • Skewer
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Sifter
  • Spatula
  • Refrigerator
  • Fine-mesh sieve
  • Kitchen timer

Ingredients

  • 6 large egg whites -
  • 3/4 cup butter, softened -
  • 1-1/3 cups sugar -
  • 1 cup coconut milk -
  • 1/2 cup 2% milk -
  • 2 teaspoons vanilla extract -
  • 2-1/4 cups cake flour -
  • 2-1/2 teaspoons baking powder -
  • 1 teaspoon salt -
  • SYRUP: -
  • 1 can (13.66 ounces) coconut milk -
  • 1 can (14 ounces) sweetened condensed milk -
  • Topping: -
  • 1-1/2 cups heavy whipping cream -
  • 3 tablespoons confectioners' sugar -
  • 1/4 teaspoon vanilla extract -
  • Sweetened shredded coconut -

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