Sticky rib hot pot recipe | Good Food

Ingredients

• 3 tbsp hoisin sauce
• 2 tbsp dark soy sauce
• 1tbsp rice vinegar
• 3 tbsp no-salt chicken stock or water (optional, see tip)
• 500-600g pork ribs cut into individual ribs
• 2 tbsp cornflour
• 1 tbsp sesame oil
• 1 garlic clove finely sliced
• 1 tbsp grated ginger
• 4 spring onions cut into lengths, green tops finely sliced to serve
• 1 red pepper cut into chunks
• 1 small sweet potato cut into chunks
• 100g mangetout cut into strips