Asian Sticky Ribs Recipe by Tasty
This was one of my mom’s bi-weekly dinners in rotation when I was growing up and it satisfies every flavor profile you could ask for. Sticky and sweet, savory and meaty, AND it’s a super...
Ingredients
- 2 ½ lb pork ribs
- 1 tablespoon kosher salt
- 3 tablespoons sugar, divided
- 1 tablespoon garlic powder
- 1 ½ teaspoons freshly ground black pepper
- 3 green onions, whites and green parts separated, plus more for garnish
- 1 tablespoon neutral oil
- 1 shallot, minced
- 1 red jalapeño, sliced, divided, plus more for garnish
- 6 garlic cloves, minced
- 2 tablespoons grated lemongrass
- 2 tablespoons nước màu, or 1 tablespoon dark soy sauce
- 1 ½ tablespoons fish sauce
- 2 cups water, or as needed
- 1 tablespoon sesame seeds, for garnish
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