French Toast Recipe | Chelsea Sugar

French Toast Recipe | Chelsea Sugar

www.chelsea.co.nz

The best way to use up day-old bread, it is worth buying a French loaf a few days ahead so that you can make this for brekkie. Make it dairy free - simply follow the alternatives given.

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Ingredients

  • 3 eggs
  • ½ cup Meadow Fresh Original Milk (or Soy or Rice Milk) (125ml)
  • ½ tsp cinnamon
  • 1 Tbsp Simply Canola Oil
  • Knob of butter (or margarine)
  • 8 thick slices of diagonally cut French bread (day old bread is best), or thick 'toast sliced' bread
  • Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup, to drizzle
  • Chelsea Icing Sugar, to dust
  • Crispy bacon and sliced banana, or fresh fruit, to serve (optional)

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