Roman Pizza Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Food processor
- Rolling pin
- Pizza cutter
- Oven
- Baking sheet
- Mixing bowl
- Plastic wrap
- Spoon
Ingredients
- 2 (250g) pieces of purchased or homemade pizza dough, recipe follows
- 70ml homemade or purchased marinara sauce
- 30g (lightly packed) shredded smoked mozzarella cheese
- 90g (lightly packed) shredded fontina cheese
- 60g mushrooms
- 60g pancetta, chopped
- 120ml warm water (105 to 110 degrees f)
- 2 tsps active dry yeast
- 280g plain flour, plus more for kneading
- 1 tsp salt
- 3 tbsp olive oil, plus more for bowl
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