Roman Anchovy Pizza Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Pizza stone
- Pizza peel
- Blender
- Kitchen scale
- Rolling pin
- Oven
- Mixing bowl
- Cutting board
- Baking sheet
- Measuring spoon
Ingredients
- 500g "00" flour
- 7g dried yeast
- 1 tsp salt
- Half a pint of lukewarm water
- 2 tbsp olive oil
- 1 can of good plum tomatoes
- 2 125g mozzarella balls
- Small handful of basil leaves
- 10 anchovy fillets
- Small handful of capers
- Olive oil
- Salt
- pepper
- Small handful grated Parmesan
- Rocket
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