Vanilla shortbread | Women's Weekly Food

Vanilla shortbread | Women's Weekly Food

www.womensweeklyfood.com.au

Our shortbread recipe is short textured and buttery, scented with vanilla bean, and sprinkled with a combination of white and raw sugars.

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Ingredients

  • 500g (1lb) butter, softened
  • 1 cup (220g) caster (superfine) sugar
  • 3 tsp vanilla bean paste
  • 4½ cups (675g) plain (all-purpose) flour
  • ½ cup (75g) rice flour
  • 2 tbsp white (granulated) sugar
  • 2 tbsp raw sugar

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