Vanilla shortbread | Women's Weekly Food
Our shortbread recipe is short textured and buttery, scented with vanilla bean, and sprinkled with a combination of white and raw sugars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500g (1lb) butter, softened
- 1 cup (220g) caster (superfine) sugar
- 3 tsp vanilla bean paste
- 4½ cups (675g) plain (all-purpose) flour
- ½ cup (75g) rice flour
- 2 tbsp white (granulated) sugar
- 2 tbsp raw sugar
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