Chicken Kayla .. Jameela Sayed recipe by Suzette Soobramoney

Name: Chicken Kayla .. Jameela Sayed recipe by Suzette Soobramoney
Total time: 70 min
Ingredients: 1 kg chicken; 1 tablespoon ginger and garlic; 2 tablespoons lemon juice; 2 teaspoons salt; ½ tumeric powder; 3 teaspoons chillie powder; 1 teaspoon dhana jeeru (cumin); 1 teaspoon garam masala; 2 teaspoons crushed jeeru (cumin); 4 whole Elachi (cardomom); 2cinnamon sticks; 1 teaspoon hole jeeru (cumin) seeds; ½ teaspoon zaffron essence; 1curryspoon fried onions; ½ cup maas; 3 tomatoes grated; 1 satchet tomato paste; ¼ cup fresh cream; 1 curry spoon ghee (Clarified butter); 2 curry spoon oil; 3 medium potatoes salted, coloured and fried; 4 boiled eggs; 1. Mix all ingredients together besides oil and ghee (Clarified butter) and leave to marinate.; 2. Heat ghee (Clarified butter) and oil in a pot and add marinted chicken, cook for 15 minutes.; 3. Add the potatoes and cook for further; half hour or till the oil comes up.; 5. Garnish with dhania (coriander) and boiled eggs HAPPY COOKING AND BAKING

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Chicken Kayla .. Jameela Sayed recipe by Suzette Soobramoney posted on 09 Jun 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category

Keywords

chicken
halaal
jameela
kayla
recipe
sayed
soobramoney
suzette

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Ingredients

1 kg chicken
1 tablespoon ginger and garlic
2 tablespoons lemon juice
2 teaspoons salt
½ tumeric powder
3 teaspoons chillie powder
1 teaspoon dhana jeeru (cumin)
1 teaspoon garam masala
2 teaspoons crushed jeeru (cumin)
4 whole Elachi (cardomom)
2cinnamon sticks
1 teaspoon hole jeeru (cumin) seeds
½ teaspoon zaffron essence
1curryspoon fried onions
½ cup maas
3 tomatoes grated
1 satchet tomato paste
¼ cup fresh cream
1 curry spoon ghee (Clarified butter)
2 curry spoon oil
3 medium potatoes salted, coloured and fried
4 boiled eggs
1. Mix all ingredients together besides oil and ghee (Clarified butter) and leave to marinate.
2. Heat ghee (Clarified butter) and oil in a pot and add marinted chicken, cook for 15 minutes.
3. Add the potatoes and cook for further
half hour or till the oil comes up.
5. Garnish with dhania (coriander) and boiled eggs HAPPY COOKING AND BAKING