Chicken Kalya recipe by Naseema Zulfi Khan

Name: Chicken Kalya recipe by Naseema Zulfi Khan
Total time: 65 min
Ingredients: 4 potatoes cut in halves add a bit of tumeric to it and fry till golden brown; +1 kg Chicken cut up in big pieces; 2 onions sliced and fried till nice and crispy in 3 - 4 tablespoon oil and 4 tablespoon ghee (Clarified butter); 3 whole fresh green or fresh red chilli; 1 teaspoon lemon juice; 1 tablespoon Ginger Garlic; 1 ½ teaspoon salt; 1 tablespoon Dhana Jeera mix; 1 tablespoon almond powder (optional); ¼ teaspoon tumeric; ½ teaspoon crushed red chilli; +- 2 teaspoon Kashmiri Chilli powder; 1 teaspoon whole Jeeru (Cumin); 5-6 crushed black peppercorns; Crushed Elachi (cardomom) or use 3 whole Elachi (cardomom) pods; 2 - 3 Cinnamon sticks 3 cloves; Add; ½ cup whipped full cream maas or; 2 medium tomato grated; 2-3 tablespoons Tomato puree; Add fried potatoes; and if adding boiled eggs lla e on top of kalya once cooked; And garnish with chopped green dhania (coriander); 2 cups boiled Rice with peas

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Chicken Kalya recipe by Naseema Zulfi Khan posted on 15 Sep 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category

Keywords

chicken
halaal
kalya
khan
naseema
recipe
zulfis

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Ingredients

4 potatoes cut in halves add a bit of tumeric to it and fry till golden brown
+1 kg Chicken cut up in big pieces
2 onions sliced and fried till nice and crispy in 3 - 4 tablespoon oil and 4 tablespoon ghee (Clarified butter)
3 whole fresh green or fresh red chilli
1 teaspoon lemon juice
1 tablespoon Ginger Garlic
1 ½ teaspoon salt
1 tablespoon Dhana Jeera mix
1 tablespoon almond powder (optional)
¼ teaspoon tumeric
½ teaspoon crushed red chilli
+- 2 teaspoon Kashmiri Chilli powder
1 teaspoon whole Jeeru (Cumin)
5-6 crushed black peppercorns
Crushed Elachi (cardomom) or use 3 whole Elachi (cardomom) pods
2 - 3 Cinnamon sticks 3 cloves
Add
½ cup whipped full cream maas or
2 medium tomato grated
2-3 tablespoons Tomato puree
Add fried potatoes
and if adding boiled eggs lla e on top of kalya once cooked
And garnish with chopped green dhania (coriander)
2 cups boiled Rice with peas