Pizza Dough

Name: Pizza Dough
Ingredients: 1 kilogram “00” flour (100%); 580 grams water (58%); 30 grams salt (3%); 5 grams yeast (0.05%)

growingchefsontario.ca

“Making a perfect pizza dough is a science, and that is why our measurements are very specific and in percentages as well to ensure a consistently perfect…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

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