Antipasto Pasta Salad | Cook Smarts
With the weather getting warmer, it's always nice to have a pasta salad in the rotation - serve it as a side dish for a barbecue or as a main dish for dinner or
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Ingredients
- 1 clove Garlic, chopped
- 2 Tbsp Vinegar, sherry (sub red or white wine vinegar)
- 2 tsp Lemon juice
- 2 tsp Mustard, Dijon
- 2 tsp Honey
- 1 tsp Italian seasoning
- 6 Tbsp Oil, olive
- 10 oz Pasta, any fun shape
- 8 Artichoke hearts, chopped (preferably marinated in oil)
- 1 bunch Kale, curly leaf, stems removed and leaves very thinly sliced (sub baby kale)
- 4 oz Salami, cubed
- 2 Tomatoes, medium, chopped (sub halved cherry or grape tomatoes)
- 3/4 cup Olives, any pitted and sliced
- 6 oz Cheese, mozzarella pearls (sub chopped fresh mozzarella)
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