Antipasto Pasta Salad | Cook Smarts

Antipasto Pasta Salad | Cook Smarts

mealplans.cooksmarts.com

With the weather getting warmer, it's always nice to have a pasta salad in the rotation - serve it as a side dish for a barbecue or as a main dish for dinner or

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

  • 1 clove Garlic, chopped
  • 2 Tbsp Vinegar, sherry (sub red or white wine vinegar)
  • 2 tsp Lemon juice
  • 2 tsp Mustard, Dijon
  • 2 tsp Honey
  • 1 tsp Italian seasoning
  • 6 Tbsp Oil, olive
  • 10 oz Pasta, any fun shape
  • 8 Artichoke hearts, chopped (preferably marinated in oil)
  • 1 bunch Kale, curly leaf, stems removed and leaves very thinly sliced (sub baby kale)
  • 4 oz Salami, cubed
  • 2 Tomatoes, medium, chopped (sub halved cherry or grape tomatoes)
  • 3/4 cup Olives, any pitted and sliced
  • 6 oz Cheese, mozzarella pearls (sub chopped fresh mozzarella)

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