Roast cauliflower pasta with creamy tahini sauce recipe | Sainsbury`s Magazine

Roast cauliflower pasta with creamy tahini sauce recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This tahini and roast cauliflower pasta is like a Middle Eastern linguine alfredo. Tahini works really well as a substitute for double cream in pasta sauces, providing that lovely silky richness with...

View Original

Share this recipe:

Ingredients

  • 1 whole cauliflower, broken into florets (about 600g)
  • 2 tbsp sesame oil
  • ¼ tsp chilli flakes
  • 125g tahini, stirred
  • 1 garlic clove, crushed
  • juice of 1 lemon
  • 2 tsp maple syrup
  • 250g linguine
  • 200g young spinach
  • 1 tbsp sesame seeds, toasted

More Like This