Tempeh Pasta With Roasted Cauliflower<!-- --> <!-- -->Recipe

Ingredients

• 2 cups red lentil pasta, or any other pasta variety of choice, dry
• 18 oz cauliflower , florets
• 2 tsp cumin
• 2 tbsp balsamic vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 7 oz tempeh, crumbled
• 2 tbsp tamari
• 2 tsp paprika
• 2 cloves garlic, minced
• 2 medium green bell pepper, chopped
• 2 cups spinach
• 7 oz cherry tomatoes
• 2 tbsp tahini, to serve