Beef Burgundy With Green Beans Amandine | Publix Super Markets

Ingredients

• 1/4 cup flour
• 2 tablespoons cornstarch, divided
• 1 teaspoon Montreal steak seasoning
• 1 1/2 pounds beef for stew
• large zip-top bag
• 2 tablespoons olive oil
• 1 medium onion
• 1 cup Burgundy wine
• 1 tablespoon roasted garlic
• 4 ounces sliced baby portabella mushrooms (1/2 package)
• 2 bay leaves
• 1 cup beef broth
• 1 teaspoon browning sauce
• 1/4 cup water
• 1 (16-ounce) bag frozen green beans
• 1 tablespoon butter
• 1/2 teaspoon seasoned salt
• 1/4 cup sliced almonds