Beef Burgundy

Ingredients

• For the meat: 1 tablespoon vegetable oil
• 5 ounces of bacon, chopped
• 14 ounces of beef, cut into big cuts For the stew: 2 tablespoons of vegetable oil
• 1 onion, julienne sliced
• 1 carrot, sliced
• 1 tablespoon flour
• 1 cup red wine
• 3 cups of beef stock
• 2 garlic cloves
• salt
• pepper
• 7 fresh thyme sprigs
• 4 bay leaves
• 1 tablespoon butter
• 3 shallots, halved
• 3 ounces of mushrooms, quartered
• 1 tablespoon fresh parsley, chopped
• 1 cup canned tomatoes