Roasted Brined Turkey by Sam Hayward
Make Sam Hayward’s roasted brined turkey with garlic, bay leaves, rosemary, thyme, and sage. An overnight herb brine adds flavor to your Thanksgiving centerpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Airtight container
- Oven
- Roasting pan
- Roasting rack
- Butcher's twine
- Instant-read thermometer
- Meat fork
- Refrigerator
- Ice
- Pastry brush
- Measuring cup
- Spoon
- Mixing bowl
- Chef's knife
- Kitchen scale
Ingredients
- 1 14-pound turkey, preferably fresh
- 2-1/4 cups kosher salt
- 1 cup granulated sugar
- 3 bay leaves
- 3 cloves garlic, crushed
- 1 tablespoon black peppercorns, cracked with the bottom of a skillet
- 2 to 3 sprigs each of fresh rosemary, thyme, and sage
- 2-1/2 gallons cold water
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