NA NA Bonbons | Valrhona
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Ingredients
- 6g Citric Acid Solution
- 6g Water
- 800g Pineapple Fruit Paste
- 830g Fresh pineapple juice
- 20g Sugar
- 120g Lime juice
- 24g Glucose DE 38/40
- 11g Yellow pectin
- 140g NYANGBO 68%
- 30g Heavy cream 36%
- 160g Glucose DE 60
- 20g European-style butter
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