Banana Cream Pie | Valrhona Chocolate

Banana Cream Pie | Valrhona Chocolate

www.valrhona.com

Softly whip the Opalys Whipped Ganache. Pipe long tubes onto sheet trays with a round plain piping tip. Put into freezer. Pour Bavarian Cream into desired m

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Ingredients

  • 1000g whipping cream 35% fat
  • 100g invert sugar
  • 100g glucose
  • 680g OPALYS 33%
  • 1500g whipping cream 35% fat
  • 5 vanilla beans
  • 500g cream 35% fat
  • 300g milk
  • 200g egg yolks
  • 100g sugar
  • 700g Basic Custard
  • 900g cream 35% fat
  • 14g gelatin
  • 525g DULCEY 35%
  • 300g bananas
  • 125g brown sugar
  • 100g butter
  • 2.5g NH pectin
  • 1 vanilla bean
  • 240g butter
  • 180g sugar
  • 60g almond flour
  • 4g salt
  • 100g whole eggs
  • 120g all-purpose flour
  • 350g all-purpose flour

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