Warm Salad Of Roasted Butternut Squash, Chorizo and Chickpeas | Bacofoil

Ingredients

• 500g new potatoes (a waxy salad variety is best), washed but skins left on
• 1 x small butternut squash, peeled and sliced
• 3 x whole unpeeled garlic cloves
• 2 tsp olive oil
• Sea salt and black pepper
• 200g chorizo ring
• 1 x 400g tin chickpeas in water, rinsed and drained
• 150-200g baby spinach or mixed salad leaves of your choice (we used spinach and lambs lettuce), washed
• Handful flat leaf parsley leaves
• > For the dressing:
• 2tbs balsamic vinegar
• 3tbs extra virgin olive oil
• Pinch sea salt and ground black pepper