The Zesty Easy Shakshouka Recipe You'll Love at First Bite - Beard and Bonnet

Ingredients

• 6-8 eggs
• 1 onion, chopped
• 2 Anaheim peppers, seeded and chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1 28-ounce (794 g) can diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon dried oregano
• 0.5 teaspoon salt, or to taste
• 0.25 teaspoon freshly ground black pepper, or to taste
• 2 tablespoons olive oil
• 0.5 cup (120 g) vegetable broth
• 2 tablespoons chopped fresh parsley
• 0.25 cup (40 g) crumbled feta cheese, for topping
• Fresh pita bread, for serving