Biltong Spreads
Who knew that biltong spreads were so delicious? Try our recipe for this yummy dip and watch how quickly it disappears.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.djaysgourmet.com.au.
Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Toaster
- Panini press
- Plate
Ingredients
- 125g smooth cream (with chives optional)
- 30ml mayonnaise
- 30ml lemon juice
- Handful of chopped parsley
- 60g Traditional Biltong Powder
- Salt
- pepper
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