Creamy Biltong and Olive Spread
Having a delicious appetiser can elevate any meal, and this creamy biltong and olive spread is sure to impress. Whether paired with a glass of wine or served alongside your favourite crackers, it’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aitchsbiltong.com.
Cooking tools:
- Food processor
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 250g cream cheese
- 100g Extra Lean Biltong (or Wagyu Sliced Biltong with the fat removed)
- ½ small onion, finely chopped
- 8 basil leaves, finely chopped
- 10 pitted kalamata olives, halved
- 5g dried olives
- Juice of ½ a lemon
- Glug of extra virgin olive oil
- Salt
- pepper
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