How to make Madakkappam Recipe
A simple snack eaten for breakfast or at tea time, madakkappam is a thin crepe filled with a mixture of jaggery and coconut. It's a traditional Kerala-style dish. Madakku translates to 'folded', and...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/3 Cup Wheat flour
- 0.17 cup Water
- As required Salt
- 0.17 cup Grated coconut
- 0.08 cup Grated jaggery
- 0.08 teaspoon Cardamom
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