Oriental cod and broccoli stir fry
Marinate fish in SUWONG Oriental stir fry mix, then pan-fry until opaque. Cook veggies until tender, add marinade for thickness, and serve over jasmine rice—perfect for a quick weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at suwong.st-hubert.com.
Ingredients
- 675 g (1½ lb.) cod or other firm white fish*, cut into 2.5-cm (1-in.) cubes
- 1 pouch SUWONG Oriental stir fry mix
- 125 ml (1/2 cup) water
- 30 ml (2 tbsp.) vegetable oil
- 1 clove garlic, finely minced
- 1 onion, coarsely chopped
- 1 L (4 cups) broccoli florets and stems (peeled)
- 250 ml (1 cup) carrots, julienned
- 30 ml (2 tbsp.) chopped chives
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