Stir-fried seafood with Asian greens | Women's Weekly Food
Quick and easy stir-fried seafood with Asian greens - ready in under 15 minutes for a healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 20 uncooked prawns
- 500 grams squid hoods
- 500 grams firm white fish fillets
- 1 tablespoon peanut oil
- 5 green onions, chopped coarsely
- 2 cloves garlic, sliced thinly
- 50 grams fresh ginger, peeled, sliced thinly
- 500 grams baby bok choy, chopped coarsely
- 500 grams choy sum, chopped coarsely
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon mild chilli sauce
More Like This
Prawn and Vegetable Stir Fry — Easy Asian Recipe in 30 min | EasyChef
easychef.ai
Braised prawns with vegetables | Women's Weekly Food
womensweeklyfood.com.au
Foryoueats: Prawn Stir Fry (Shrimp)
foryoueats.com
Simple stir-fry recipe | Good Food
bbcgoodfood.com
Stir-fried asian greens | Women's Weekly Food
womensweeklyfood.com.au
Stir Fried Prawns with Oyster Sauce | Australia
au.lkk.com
Pork and asian greens stir-fry
nzwomansweeklyfood.co.nz
Seafood & edamame stir-fry - 9Kitchen
kitchen.nine.com.au