Lemon Cream by The Sweet Occasion
Easy homemade Lemon Cream is sweet, tangy, and perfect for cake fillings or served with scones. Perfectly simple and delicious!
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Cooking tools:
- Kitchen scale
- Microplane
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Fine-mesh sieve
- Blender
- Plastic wrap
- Airtight container
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 155 grams Lemon Juice
- 2 Lemon
- 165 grams Granulated White Sugar
- 100 grams Eggs
- 40 grams Egg Yolk
- pinch Salt
- 226 grams Butter, Unsalted
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