Gingered Broccoli and Tofu Noodle Bowl Recipe | Co+op
Hit all the right notes with this tasty, healthy and effortless dish.
Ingredients
- Ingredients 1 8-ounce package udon noodles 2 tablespoons vegetable oil 1 pound firm tofu, patted dry and cut into 1-inch cubes 1 tablespoon tamari 1 cup thinly-sliced carrot rounds 2 1/2 
- cups broccoli florets 1 tablespoon minced fresh ginger 1/2 
- cup vegetable broth 1/2 
- cup bottled peanut sauce 4 green onions, diced
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