Roasted Cabbage Wedges With Buffalo Sauce | Canadian Living

Ingredients

• Half head green cabbage , cut in 4 wedges
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 cup crumbled blue cheese
• 3 tablespoons 2% plain Greek yogurt
• 2 tablespoons cayenne pepper sauce (such as Frank's RedHot Original)
• 2 tablespoons buttermilk
• 1/4 teaspoon granulated sugar
• Fibre 2 g
• Sodium 644 mg
• Sugars 5 g
• Protein 4 g
• Calories 129
• Total fat 10 g
• Potassium 170 mg
• Cholesterol 7 mg
• Saturated fat 3 g
• Total carbohydrate 7 g
• Iron 2
• Folate 13
• Calcium 11
• Vitamin A 5
• Vitamin C 42