Hazelnut Crescents Recipe – Sunset Magazine
Hazelnut Crescents
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 cup (1/2 lb.) butter, at room temperature
- 1 2/3 cups powdered sugar
- 2 teaspoons vanilla
- 1 2/3 cups all-purpose flour
- 2 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking powder
- 3/4 cup ground toasted hazelnuts (see notes)
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