Vanilla Crescents Recipe | Geoffrey Zakarian
This Vanilla Crescents recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Chef's knife
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Cooling rack
Ingredients
- 1 cup (110 grams) all-purpose flour
- 1/2 cup (40 grams) hazelnut flour
- Pinch fine salt
- 7 tablespoons (100 grams) unsalted butter, softened
- 3 tablespoons (40 grams) granulated sugar
- 1 vanilla bean
- 1 large egg yolk
- Confectioners' sugar, for dusting
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