Chocolate Self-Saucing Pudding | Narrowboat Chef
Indulge in rich, homemade Chocolate Self-Saucing Pudding. Serve warm with vanilla ice cream. Download the recipe now!
Ingredients
- 170g self raising flour
- 100g caster sugar
- 60g butter
- 125ml milk
- 2 tsp cocoa powder
- 1 egg
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