Lemon Verbena Sorbet - Foodaism
Enjoy a vibrant and refreshing Lemon Verbena Sorbet with hints of Meyer lemon. Perfectly balanced and sure to delight!
Ingredients
- 1 1/2 cups fresh lemon verbena leaves ((gently packed))
- 1 cup super-fine sugar
- 1/4 cup freshly-squeezed Meyer or Eurela lemon juice
- 3 cups cold water
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