Fruit in Lemon-Verbena Syrup Recipe | Epicurious
A light syrup, laced with the refreshing lemony-floral taste of verbena, and a scoop of [cassis sorbet](/recipes/recipe_views/views/1222205) amplify the tug-of-war between sweet and tart in a bowl of...
Ingredients
- 1 1/4 cups sugar
- 8 (6-inch) sprigs fresh lemon verbena
- 1 1/4 cups water
- 2 tablespoons fresh lemon juice, or to taste
- Accompaniment: cassis sorbet
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